Over the past 25 years, Cornall has gained a wealth of experience and expertise within the international hospitality arena having successfully managed several privately-owned Hotels and larger internationally-recognised resorts in locations such as the Caribbean, England, Tanzania and South Africa.
Before joining the team at Pepperclub Hotel & Spa, Cornall was the hotel manager at Sandals Grande Antigua Resort and Spa for close on four years, an establishment which forms part of Sandals Resorts International, the resort company in the Caribbean.
Prior to this, Cornall gained experience in England while he occupying the position of general manager at Principal Hayley Hotels & Conference Centres, where he managed several properties. In addition he also held the positions of hotel/resident manager at The Hotel Russell and deputy general manager at the Kingsway Hall Hotel.
Cornall will be responsible for overseeing the management of hotel staff, budgets and financial management, creating and enforcing of business objectives and goals, as well as overall supervision, direction and control of the operations of the hotel.
"Matthew has an impressive track record in the hospitality industry, accompanied by a high degree of professionalism and commitment to exceptional quality and service. His effective leadership style, with a focus on the development of his teams, and supportive 'hands on' approach, will certainly assist in driving the hotel's success," says Nick Seewer, CEO of Pepperclub Hotel & Spa.
Cornall says that after 15 years of working abroad and having worked in various markets, he was ready to apply his trade in South Africa. "The hospitality industry has gone through a transition recently, with the focus now falling on service and customer loyalty.
"I was drawn to Pepperclub Hotel & Spa due to its product and location. Currently in its third year of operation, the hotel is also at an interesting point in its business life cycle, and I am eager to enhance the product and service offering, in order to build on return business for the hotel." concludes Cornall.
