A selection of wines unique to this prime winegrowing area north-west of Stellenbosch will share the spotlight with a four course Sunday lunch, prepared by chef Christophe Dehosse of Joostenberg Bistro. Think lemony Cape line fish with Sauvignon Blanc, beef oxtail terrine with Chenin Blanc, slow cooked lamb with a robust red and caramelised layers of pineapple served with your dessert wine.
"These lunches are all about sharing, sharing good wine, good food, fascinating stories and the genuine, uncomplicated hospitality of this somewhat hidden wine community," explains Annareth Bolton, CEO of the Stellenbosch Wine Routes. These lunches, which see prominent winemakers of this sub-route of the Stellenbosch American Express Wine Routes share their pride and pleasures with the public during an informal wine tasting and hearty feast, are extremely popular due to their intimate, unpretentious nature.
To book, call +27 (0)21 886 8275 or send an email to az.oc.etuoreniw@gnitekram.
